Breads
Rustic Rosemary Focaccia with Sea Salt Flakes
Deeply flavored olive oil bread with aromatic herbs and the perfect crispy-chewy texture that will transport you to the Italian countryside.
Cakes
Triple Chocolate Layer Cake with Ganache
An indulgent celebration cake featuring three types of chocolate, moist crumb, and a silky ganache finish that's worth every calorie.
Pastries
Pain au Chocolat: Weekend Lamination Project
The crown jewel of French viennoiserie—golden, flaky layers wrapped around pools of rich dark chocolate. A labor of love worth every hour.
Pastries
French Macarons: Mastering the Meringuée
Delicate almond meringue shells with crisp exteriors and chewy interiors, filled with our signature salted caramel buttercream.
Savory
New York Style Bagels with Everything Topping
Chewy, dense, and perfectly toasted—these authentic bagels get their signature texture from a lengthy cold fermentation.
Pastries
Seasonal Fruit Tarts with Vanilla Pastry Cream
A celebration of fresh fruits atop buttery shortcrust, silky vanilla custard, and a gleaming apricot glaze that makes everything shine.